Roland Mesnier's SUGAR WORK

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About The Chef
One of the most renowned pastry chefs of this century, the legendary Dr. Roland Mesnier has created
thousands of elegant and dazzling desserts for American presidents, their families and the world's foremost
dignitaries for more than 25 years.

"Roland Mesnier's desserts were some of the finest

pleasures we enjoyed in the White House. This perfectly delicious collection of his favorite recipes is a wonderful resources for bringing into your home the talent of one of the best chefs in the world. I look forward to trying

them myself." --ROSALYNN CARTER

 

"What does Roland Mesnier make with seven pounds of chocolate, six pounds of butter, and lots of imagination? Pure perfection! That is what President Bush thinks of his seven-layer chocolate birthday cake, which Roland makes every year. Knowing how much George loves baseball, Roland decorated one cake with baseballs and bats made of blown sugar. You could even see the wood grain in the bats. From birthdays to state dinners, Roland makes every event memorable with his whimsical desserts. His creations are a reflection of him--creative, orginal, and sweet as can be." 

--LAURA BUSH 

 

Chef Mesnier is also available for Lectures, Speeches, Private Events, Consulting Services, and Special Appearances.

Contact: info@ChefRolandMesnier.com