Books, Publications and Beyond

Roland Mesnier is the author of four books, Dessert University, Basic to Beautiful Cakes, and All the Presidents Pastries: Twenty Five Years in the White House, A Memoir. (Also available is the French translation of the same memoir entitled Sucree d'Etat.)

His fourth book, A Sweet World of White House Desserts: From Blown Sugar Baskets to Gingerbread Houses, A Pastry Chef Remembers. Chef Roland worked tirelessly with the White House Historical Association to bring this book to life. Many of the photos come directly from his personal collection and all of the memories are from his heart. All proceeds from A Sweet World go back to the White House Historical Association. This book may be purchased directly from the White House Historical Association.

All of Chef Roland Mesnier's books are available online and anywhere books are sold.